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Bright almond and white flower notes with green apple acidity.

Bright almond and white flower notes with green apple acidity.

A refreshing Rosé made from mostly Sauvignon Blanc with a little bit of Merlot. Dry, with red fruit flavours and a natural, balanced acidity.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz has a ruby red colour, scented bouquet with abundant smoke and spice.

The Second Post Shiraz has ripe fruit aromas on the nose with gentle oak giving elegance and complexity leading to a silky, smooth finish. Perfect with a big steak or even a Thai Green Curry.

This Cabernet Sauvignon and Shiraz blend has been matured in French Oak barrels for 18 months and is an elegant and multilayered wine.

An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them. Colour: Deep, garnet, magenta Aroma: Dark plums, cigar box...