With aromas of coffee, mocha and chocolate this pinotage provides spicy undertones of cinnamon with notes of roasted coffee beans and a smooth, lingering aftertaste.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles.
The perfect apertif or companion to smoked salmon and scrambled eggs.