Flinty and clean Pinot Grigio from vineyards in Northern Italy. Lemon with lime peel and mineral qualities. Fresh, lifted style of Pinto Grigio with subtle almond and peach tones and a generous mouth feel with a fresh lemon finish.
The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...
A straw yellow colour with golden reflections, it brings to the nose an interesting fruity scent of peach and ripe apricot. In the mouth it shows excellent freshness, with fruity notes that return to the mouth with good persistence.
A very aromatic dry white wine with floral aromas of acacia, elderberry and citrus and the wine is supple, slightly salty and leaves you wanting another sip.
It is a very fruity, rich, unctuous and long in the mouth and at the aromatic level, it is very expressive!
Beautifully lifted on the nose with gooseberry, kaffir lime, apricot and lemon peel aromas. is leads to a delightfully flavoursome palate delivering excellent fruit intensity and vibrant acidity, making it instantly appealing.
Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles.
Beautifully presented,...
Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish.
Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate.
Perfect for aperitivo with antipasti.
This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees!
It is bone dry with hints of citrus and dried apricots and has light...