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On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees! It is bone dry with hints of citrus and dried apricots and has light...