Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin.
The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes.
A very...
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
Match with roasted beef, game, poultry and aged cheeses.
The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness.
Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
Match with roasted beef, game, poultry and aged cheeses.
The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves.
On the palate it is full, harmonic and warm, with a pleasant acidity.
A lingering finish adds to the overall pleasure.
Round, warm with toasted nuances and pleasant tannins
In this blend, 85% Tempranillo brings a range of ripe berry, cherry and currant flavours, augmenting Syrah`s richness and spice.