Medium Bodied

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

From some of the most famous vineyard slopes in Italy, all Sangiovese, purple and inky. This terrific Tuscan treasure doesn`t disappoint, bitter cherry and herbs, ripe tannins, spiced notes warm the palate.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

" A beautiful garnet red wine with intense ripe red fruit and fennel on the nose. A soft and smooth palate enhancing the prune and black fruit aromas with a delicously lingering red berry finish. "

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Lovely example of mineral Cortese, bright lemon zest, slight creaminess underlying

red fruits fragrance and spices. shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Deep berried dark Scillian star, fruit filled with spicey undertones.