Dry/Fresh

This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes. Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!

Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles. Beautifully presented,...

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.

Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish.

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...

Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.

This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees! It is bone dry with hints of citrus and dried apricots and has light...

This wine is yellow with golden reflections. It is soft, subtle and fruity with aromas of peach flowers, honey and hazelnuts. Taste fresh and inviting, soft and subtle.