Browse Wines

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some pepper and cocoa notes to boost the whole. A full and supple mouth accompanies these fruits throughout...

Light ruby red, typical cherry aromas and red berry with hints of violet, light wine, silky almost undetactable tannins, delicious summer drinking red.

Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart.

Deep in colour. Heady scents of violets with a massive tannic structure.

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Refreshing, lip smacking style of white with a mineral, grapefruit tang and lime fresh acidities with green apple notes and good fruit in the mid palate. Bight, crystalline and mineral. Domaine Reine Juliette Picpoul de Pinet is 100% Picpoul, unoaked. This crisp white is bursting...

This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.

This stylish southern French rose is a must have at any summer party, dry & elegant, subtle red berry aromas, with a citrus twist on the pallet, delicous with sushi and salads, or just with friends.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.