Browse Wines

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine. 50% Chardonnay, 50% Viognier

Brilliant golden straw colour with apple and citrus notes elegantly framed by oak spices on the nose. Complex citrus notes on the palate reveal structure and pleasant acidity

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

The most gunflint, mineral style of unoaked Chardonnay from one of the leading Domaines. the epitome of the leanest, most mineral style of Chardonnay. Delicate floral tones with citrus weight. A piercing edginess and long lasting finish.

Crisp, clean, mineral and simply perfect with the local Bouzigues oysters. Bright colour with green tinges. Pleasing delicate nose of exotic fruit and peach.. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Drink...

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot