A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot
Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.
Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.
Blackcurrants and mulled wine spice notes - almost xmas pudding-like.
Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.