A pale yellow with golden highlights, this exceptional Crémant offers aromas of hazelnut, butter, almond and fragrant white blossom with a subtle fresh and tangy citrus palate.
Crisp, clean, mineral and simply perfect with the local Bouzigues oysters. Bright colour with green tinges. Pleasing delicate nose of exotic fruit and peach.. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Drink...
The most gunflint, mineral style of unoaked Chardonnay from one of the leading Domaines. the epitome of the leanest, most mineral style of Chardonnay. Delicate floral tones with citrus weight. A piercing edginess and long lasting finish.
Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine.
50% Chardonnay, 50% Viognier
Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles.
The perfect apertif or companion to smoked salmon and scrambled eggs.
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
Light yellow in colour with citrus notes, with vegetal flavours of moss & subtle oak notes.
Soft tannins are balanced with white blossom notes, this White Burgundy has good levels of acidity and is deeply concentrated with a rich, creamy, honeyed finish.
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot