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Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine. 50% Chardonnay, 50% Viognier

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish.

Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. Match with roasted beef, game, poultry and aged cheeses.

Light yellow in colour with citrus notes, with vegetal flavours of moss & subtle oak notes. Soft tannins are balanced with white blossom notes, this White Burgundy has good levels of acidity and is deeply concentrated with a rich, creamy, honeyed finish.

Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles. Beautifully presented,...

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style. Real...

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.   Real...