Browse Wines

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

Light yellow in colour with citrus notes, with vegetal flavours of moss & subtle oak notes. Soft tannins are balanced with white blossom notes, this White Burgundy has good levels of acidity and is deeply concentrated with a rich, creamy, honeyed finish.

Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles. Beautifully presented,...

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This wine is yellow with golden reflections. It is soft, subtle and fruity with aromas of peach flowers, honey and hazelnuts. Taste fresh and inviting, soft and subtle.

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes