Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino.
Good for aperitifs, cocktails, smoked grilled or fish in sauce
Vermentino, Chardonnay, Muscat, Sauvignon
The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...
Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...
Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino.
Good for aperitifs, cocktails, smoked grilled or fish in sauce.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles.
The perfect apertif or companion to smoked salmon and scrambled eggs.
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
Match with roasted beef, game, poultry and aged cheeses.
This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees!
It is bone dry with hints of citrus and dried apricots and has light...
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
Match with roasted beef, game, poultry and aged cheeses.