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Hefty, deep fruited red wine style with great warm structure. Explosive red berry nose, backed up with chocolate and soft vanilla notes. On the palate there is enormous fleshy fruit with ripe tannins, the finish is long, warm and beguiling.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

This is a deliciously smooth Malbec from the Central Valley area in Chile shows great fruit and character. Excellent value for money everyday drinker.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella. This wine works well with all meats, be they grilled or braised, and also aged cheeses.

An award winning collective from the Marne headed by 8th generation of the Blin family. elegant but fruity in style.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles. Beautifully presented,...

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.