Spicy chocolate and mint on the nose. Rich flavours of plum, berry and spice balanced by sweet vanilla oak.
red fruits fragrance and spices. shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
Slightly weightier and creamier than Champagne. Barrels of apples and citrus with minerals and yeast. Top draw Cava!
This is a very pale dry white wine, it has stone fruit aromas and flavours.