Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.
Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes
Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.
Blackcurrants and mulled wine spice notes - almost xmas pudding-like.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.