A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.
Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes
Blackcurrants and mulled wine spice notes - almost xmas pudding-like.
Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.
Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.
Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.